We are excited to host Owner and Winemaker of Wonderment Wines, Stephanie Cook, for an amazing pairing of her wines and our farm-to-table menu from Executive Chef, Christian Evans. As we celebrate Women in Wine this month, we look forward to highlighting these bold yet elegant wines from Sonoma County. Enjoy an evening with Stephanie hearing about her journey, her story and her inspiration to create these single vineyard, single varietal wines.

Click Here to Make A Reservation - $130 per person

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Rabbit Fricassée
Lemongrass, Ginger, Green Apple, Puff Pastry
Paired with Wonderment Hyde Vineyard Sauvignon Blanc 2018

Herb Marinated Quail
Quinoa Pilaf, Raspberry, Almond, Basil, Sumac
Paired with Wonderment Dutton-Cambell Pinot Noir 2016 AND Dr. Stans Pinot Noir 2016

Pan Roasted Lamb Loin
Sweet Potato, Chard, Cherry Bordelaise, Brown Sugar Crumble
Paired with Wonderment Rockpile Zinfandel 2016

“Grilled Cheese”
Rogue Creamery Blue, Humboldt Fog, Strawberry Balsamic Preserve, Peppercorn Tuile
Paired with Wonderment Bacigalupi Petit Sirah 2016