Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce.

Farmers, who historically based their meals on staples such as bread, beans, pasta, hams, cheeses and olive oil, unknowingly began a sensational tradition of ‘eating local’ that many of us embrace today.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. 21 and older only.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.