CULINARY PHILOSOPHY

Our culinary focus is farm-to-table tapas-style small plates to provide you with an array of options to pair with our wines. We offer 30 wines by the glass that change weekly and over 350 local, domestic and international wines by the bottle that pair perfectly with any dish. We love giving you the opportunity to explore food and wine pairings. Our menus are prepared from our scratch kitchen and are locally sourced and grown at our farm outside Lucketts, Virginia at our sister property, Lost Creek Winery.