Bordeaux cuisine is comprised of ingredients from both land and sea. Situated on the Atlantic coast with the Gironde Estuary, Dordogne, and Garonne rivers running through the region, oysters, mussels, and a variety of seafood are widely enjoyed. Meat eaters also have something to look forward to in Bordeaux cuisine. Several Bordelaise dishes feature chicken, duck, lamb, and beef.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

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WELCOME
JC Calvert Crémant de Bordeaux N/V

FIRST COURSE
Bouillabaisse
Seafood Stew, Tomato, Orange, Fennel, Saffron
Paired with Château de Chantegrive Cuvée Caroline 2021

SECOND COURSE
Beef Carpaccio
Dijon, Shallots, Truffle Peppercorn Vinaigrette, Mâche
Paired with Château LaRoque Saint-Émilion Grand Cru Classé 2018

THIRD COURSE
Rosemary Garlic Lamb Chops
White Bean Purée, Garlic Confit, Charred Carrots
Roquefort, Herbed Glace de Viande
Paired with Château Montrose Tertio De Montrose Saint-Estèphe 2016

FOURTH COURSE
Lemon Curd Tart
Whipped Vanilla Chèvre, Lavender Honey
Paired with Château Laribotte Sauternes 2021