New Year's Eve will be featuring a five course prix fixe menu designed by our Executive Chef, Christian Evans, for $130 per person. Optional wine pairings are available for $65 per person. Additional course of caviar is available along with other options of lobster tail and foie gras (all Market Price). Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebar.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation. We are happy to accommodate any allergies or dietary restrictions.

Click Here to Reserve - $130 Per Person
Optional Wine Pairings - $65 per person

~ MENU ~

WELCOME
Henri Champliau Crémant de Bourgogne N/V

OPTIONAL COURSE (Market Price)
Caviar
Chive , Potato, Crème Frâiche

FIRST COURSE
Parsnip Bisque
Porcine Fine Herb Oil

SECOND COURSE
Sea Scallops
Celery Root Mash, Charred Radicchio, Ginger, Maple, Mustard

THIRD COURSE
Crispy Pork Belly
Cranberry Chestnut Agrodolce, Kumquat

FOURTH COURSE
Duck Breast
Sage Cornbread Stuffing, Braised Greens, Black Eyed Pea Purée
Add-ons: Cold Water Lobster Tail and/or Seared Fois Gras (Market Price)

FIFTH COURSE
Pecan " Turtle"
Short Bread, Ganache, Mousse, Sea Salt

Optional Pairings include: Quail’s Gate Chardonnay, Corty Artisan Pouilly-Fumé, Élevée Vineyard Pinot Noir, Isaac Fernandez Ribera del Duero, Gavalas Vin Santo