Northern Italian cuisine is a wonderfully-rich gastronomic repertoire of the wine regions like Piedmont, Lombardy, Trentino-Alto Adige and Veneto. Due to the colder climate the cuisine tends to be richer and heartier, including slow brazing and stewing with sauces of stock, wine and butter.

Dinner includes 4-course pairing by our Executive Chef with four wines selected by our Sommelier. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Make a Reservation - $125 per person | $115 club member
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

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WELCOME
Cesarini Sforza Brut Trentodoc N/V
Sparkling Chardonnay from Trento, Italy

FIRST COURSE
Roasted Radicchio Salad
Blood Orange, Hazelnut, Fennel, Pecorino Moliterno

Inama Soave Classico Foscarino 2021
Garganega from Soave, Veneto, Italy

SECOND COURSE
Gnocchi
Sunchoke, Cauliflower, Crispy Speck

Eisacktaler Kellerei Isarco Kerner 2022
Kerner from Alto Adige, Italy

THIRD COURSE
Dopio Raviolo
Beet Broth, Celeriac & Short Rib Filling, Trumpet Mushroom

Collina San Ponzio Barolo 2018
Nebbiolo from Piedmont, Italy

FOURTH COURSE
Hazelnut Tiramisu
Kirsch Soaked Cherries, Toasted Pumpernickel

Cordero Moscato d'Asti Exergia 2023
Sparkling Moscato from Piedmont, Italy