Celebrate with us this New Year's Eve! We will be featuring a five course prix fixe menu designed by our Executive Chef, Steven Hillenbrand, for $130 per person. Optional wine pairings are available for $65 per person. Additional services of caviar, lobster tail, white truffles and wagyu available as options. Wine Pairings and selected by Aimee to pair perfectly for the evening!

Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebar.com to book your party.Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation

$130 per person | Click Here to Reserve

~ MENU ~

FIRST COURSE
BEET & PECAN SALAD
Roasted Beets, Blue Cheese Crumble Fried Oyster Mushroom, Pecan Foam

SECOND COURSE
GRILLED OYSTER
Bacon Jam, Sherry Vinegar Coffee Stout Hollandaise

THIRD COURSE
BUTTER POACHED ICELANDIC COD
Lobster Custard, Charred Leek, Enoki

FOURTH COURSE
DRY AGED NY STRIP
Celeriac Puree, Bordelaise, Potato Fondan Bone Marrow Butter

FIFTH COURSE
PAVLOVA
Blood Orange Curd, Fennel Pollen Saffron Chantilly, Pistachio Tuile

ADDITIONAL OPTIONS
A5 WAGYU STEAK
WHITE TRUFFLE SERVICE
CAVIAR SERVICE
LOBSTER TAIL
WINE PAIRING WITH EACH COURSE