When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. Join us for a great food and wine pairing designed by our executive chef and get a chance to talk with Aimee & Todd about this amazing wine region!

Dinner includes four-course pairing brought to you by our Executive Chef with wines selected by Aimee & Todd as some of their favorites and most respected Virginia wines. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

$125 per person | $115 per club member
Click here to Register

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TO BEGIN
Thibaut-Jannison Sparkling Brut N/V

FIRST COURSE
Pork Belly
Sorghum, Pimento, Apple, Quinoa
Paired with Early Mountain Cabernet Franc 2020

SECOND COURSE
Dry Aged NY Strip
Black Walnut Pesto, Chestnut Purée,
Salt Roasted Fingerling, Pickled Pearl Onion
Paired with Lost Creek ‘Allure” 2020

THIRD COURSE
Venison Loin
Persimmon Juniper Jam, Salsify
Cocoa Nib, Hazelnut Dukkah
Paired with Walsh Family Twin Notch Red 2020

FOURTH COURSE
Pawpaw Custard
Puffed Carolina Gold, Lavender Meringue, Fig Leaf
Paired with Linden Petit Manseng Demi-sec 2019