Tucked-away towns make up the core of Tuscany, while the cultural capital of Florence offers urban elegance and historic remnants from the Renaissance. From handmade pasta in heavy sauces to locally produced wines from Chianti, Montalcino and Montepulciano, discover the simple, honest flavors for which central Italy’s medieval villages and sweeping countrysides are known for.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

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WELCOME
Cesarini Sforza Brut Trentodoc N/V

FIRST COURSE
Pasta Fasul
Tomato, Ditalini Pasta, Cannellini Beans, Fennel Pollen, Pecorino
Paired with Castello di Bossi Chianti Classico “Berardo” 2016

SECOND COURSE
Caprese
Heirloom Tomatoes, Basil, Buffalo Mozzarella, Garlic Chips, Garden Herb Balsamic
Paired with Tenuta Guado Vermentino 2020

THIRD COURSE
Prosciutto Wrapped Sea Bass
Artichoke Salad, Pesto, Lemon Caper Vinaigrette
Paired with Bindella Vino Nobile di Montepulciano 2017

FOURTH COURSE
Pine Nut Tart
Citrus Honey, Rosemary Cream
Paired with Felsini Vin Santo Chianti Classico 2014