Campania’s long, warm growing season and volcanic soils can combine to produce powerful and concentrated red wines (from native varieties including Aglianico and Piedirosso) and aromatic, minerally white wines (from the native Greco, Falanghina and Fiano varieties).
Sicily is part of Italy’s ancient winemaking traditions, yet this island in the Mediterranean Sea is also producing some of the country’s most modern and exciting wines. Some of Sicily’s best wines, like the rich, red Nero d’Avola and the crisp white Grillo and Inzolia, are made with native grapes. Tasting includes 6 wines.