Grand Cru refers to the top-tier classification of French wine. In general, the term refers to a winery or vineyard with terrific terroir that produces consistently high-quality vintages.
However, it’s history and interpretation is different in each of the French wine regions. For example, in Burgundy, this wine term on a wine label refers to a specific vineyard, while in Bordeaux, it indicates a prestigious winery.
Join us and learn more of what a Grand Cru really means in each region of France. Tasting of six (6) wines.