Pairing food with wine does not need to be a complicated affair! And rather than a set of rules to follow, it is more a case of simply bearing in mind a couple of guidelines: Food: sweet, sour, salty, bitter, umami. Wine: sugar, tannin, alcohol, body. If the above terms have you scratching your head or perhaps they sound familiar but you are curious to find out more, this is the class for you!
Back to All Events
Earlier Event: May 19
Wine Simplified
Later Event: July 11
Pinot Pleasures Wine Tasting