Pairing food with wine does not need to be a complicated affair! And rather than a set of rules to follow, it is more a case of simply bearing in mind a couple of guidelines: Food: sweet, sour, salty, bitter, umami. Wine: sugar, tannin, alcohol, body. If the above terms have you scratching your head or perhaps they sound familiar but you are curious to find out more, this is the class for you!
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Earlier Event: January 27
Celebration Wines
Later Event: February 7
Italy Explained