In white wines, “texture” as a description is more easily an indicator of particular grapes or blends of grapes (viognier, for example, has a distinctly different feel than pinot grigio), origin of the wine (such as gewürztraminer from Alsace, chardonnay from Alto Adige or friulano from Friuli), and treatment in the winery (skin contact, clay amphorae and oak vessels). Tasting includes 6 wines.

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