Bring in the New Year at Echelon Wine Bar featuring a four course menu prepared by our Executive Chef Landon Barnes alongside a beautiful lineup of wines selected by our owner & wine director, Aimee Henkle. Let us make your night a fun & memorable time.
Please note: Dinner is 21 and over only. Pre-paid reservations.
Click Here to Reserve

FIRST COURSE
Truffle & Chestnut Soup
Leeks & Fino Sherry

SECOND COURSE
Confit Duck Agnolotti
Mascarpone, Tart Cherry, Brodo

THIRD COURSE
10oz American Wagyu Beef
Roasted Wedge Salad
Brussel Sprouts Gratin
Red Wine Mushrooms

FOURTH COURSE
64.5% Chocolate & Gold Leaf
Crepe, Hazelnut & Raspberry