Generally speaking, Bordeaux wines are balanced and nuanced, with less of a fruit-forward flavour to them. They also typically possess a stronger minerality. In contrast, California Cabernets are dense, rich, oaky and higher in alcohol content than Bordeaux wines. Tasting of 6 wines.
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Earlier Event: March 6
Blending with a Winemaker
Later Event: March 10
Special Tasting: Master of Wine Mollie Battenhouse